![]() Shannon Reynoso, Bakersfield, California. It was enough to turn our old, traditional holiday side into a year-round favorite. In Step 2, sprinkle the remaining French fried onions with 1 tablespoon grated Pecorino Romano cheese, then bake as directed in Step 3. Adding white wine, lemon juice and garlic gives a little kick to green beans. Add the pancetta mixture to the soup mixture in Step 1. Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender. Chef Tip: Try this Italian version with pancetta and rosemary! Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp.For bacon lovers: Add 2 slices bacon, cooked and crumbled, to the bean mixture.To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup. ![]() Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. For Cheese Lovers: Stir in 1/2 cup shredded Cheddar cheese with the soup.For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.Adjust an oven rack to the middle position and heat the oven to 400 degrees. Stir in 1/4 cup chopped red pepper with the green beans. Remove the casserole from the freezer and take away the plastic from the baking dish and replace the foil. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.Browse our wide selection of Frozen Meals Multi-Serve for Delivery or Drive Up & Go to. Sprinkle with the remaining onions.īake for 5 minutes or until the onions are golden brown. Shop Home Bake Veggie Green Bean Casserole - 15.5 Oz. for 25 minutes or until the bean mixture is hot and bubbling. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.īake at 350☏. Fry the mushrooms in butter for 5-7 minutes on the stove, stirring occasionally. 1 1/3 cups French's® French Fried Onions.1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup.
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